If you’re visiting Takoyasu in the warmer months, you’ll instead be treated to a set-course meal of conger eel and kelp bass instead (which is equally delicious, of course). Enjoy tiger puffer fish (Torafugu), a uniquely Japanese food, as a part of traditional cuisine at Guenpin Fugu. Unfortunately the fugu pufferfish season ends with the start of spring.
#FUGU RESTAURANT SKIN#
Expect expertly-cut sashimi, rich hot pot, and skin marinated in a citrus sauce. He prepares it in a variety of styles, each of which shows a different facet of this Japanese seafood favorite. The third-generation owner of Takoyasu, one of the best pufferfish restaurants in Osaka (with 2 Michelin stars to prove it), has the connections to procure some of the absolute best fish possible - huge, sea-caught fugu from the best markets in the country. Photo by Brent Woronoff Kirt Roberts has opened about 25 restaurants over the years. The restaurant, which will serve sushi and Japanese food, is expected to open in late June. Because of this, fugu is only served from October to April. Restaurant owner Kirt Roberts, left, and executive chef Frankie Hernandez pose in front of Fugu restaurant at 26 N. Established well over 80 years ago, with the title of owner being passed down through the family along with high-class cooking skills and restaurant secrets, this restaurant uses only the highest quality natural fugu for their cuisine.ĭespite modern advancements making it possible to provide fugu (Japanese for pufferfish) all year round, Takoyasu prides themselves in the all-natural factor by using only wild fugu brought in fresh, directly from the East China Sea. Usuki Fugu Yamadaya, a restaurant specializes in fugu (pufferfish), is located in a quiet residential area in Nishiazabu, Tokyo. At Satsuki it can be part of the omakase experience, or fugu nigiri can be added a la carte for 15 per piece.
No other fugu restaurant is more reliable than the one and only Takoyasu. Each restaurant will present fugu in different ways.
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